Mammoth Long Island Dill


Brief description:

The Mammoth Long Island Dill is an attractive, tall, large-sized dill variety that has a lovely, tangy aroma that is perfect as a pickling spice. The leaves, immature flower tops, and mature seeds are all used as an essential pickling spice. This easy-to-grow productive herb will reseed itself if allowed. As a companion plant, the Mammoth Long Island Dill can enhance the growth of cabbages, onions, lettuce, and tomatoes.

88 in stock

Mammoth Long Island Dill
Days to Full Maturity: 65 Days
Non-GMO – Heirloom – High Germination Rate

Minimum Seed Count: 250

Mammoth Dill, Plants grow between 4 to 6 feet depending on soil fertility. Dill plants like a nice loamy, sandy soil with good drainage. Dill seed heads can grow to 18 inches across giving over a cup of dill seed per head! Use the lush green foliage fresh or dried.

How to grow:

Since dill does not transplant well, direct sowing is the best method for planting; plant the Mammoth Long Island Dill seeds for sale after the last spring frost in well-drained, fertile soil and full sun. Sow the seeds 1/4″ deep and 8″ apart in rows 18″ apart, thinning to 12-15″ apart when the seedlings develop. Keep the seedlings watered, and apply a layer of mulch to conserve moisture and control weeds. Since mature plants may bolt if the soil dries out, keep the soil consistently moist.


There are no reviews yet.

Be the first to review “Mammoth Long Island Dill”

Your email address will not be published. Required fields are marked *

You may also like…