China Rose Radish 


Brief description:

China Rose Radish is a popular radish which produces a crisp rose-colored winter radish. Radishes are 8″ long by 2″ wide with rose-colored skin and white flesh. Radishes are cool weather plants that are not suitable for hot summer, but great for fall planting in mild climates. The flavor of the China Rose Radish is spicy but mildly sweet and has a firm flesh which is perfect in salads and sandwiches.

25 in stock

China Rose Radish
Days to Full Maturity: 55 Days
Non-GMO – Heirloom – High Germination Rate

Minimum Seed Count: 150

China Rose Radish is one of the oldest varieties of radish. It makes for great fall, winter, or early spring planting. The bright rose-colored skin and white flesh are very hardy for cooler seasons. This radish can be harvested from 25 to 55 days after sowing.

How to grow:

Since China Rose is winter radishes, they should be planted about two months before the first expected fall frost. Plant China Rose radish seeds in very rich deeply worked up soil about 1/2″ deep and 1″ apart; later, thin the seedlings 4-6″ apart. China Rose Radishes do well with consistently moist soil and the addition of organic matter such as compost. Do not allow the soil to dry out, but also avoid overwatering as this can cause splitting.


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